Fresh and Crunchy Winter Salad

I love all those root vegetables in the winter, roasted, pureed, soup-ed  – good hearty comfort food.  But every now and then don’t you crave a fresh salad?  Something raw and colourful?  Try this red cabbage slaw.

Quarter of a red cabbage, shredded finely

One large (or two small) carrots, grated

Half a shallot, finely chopped

An apple, peeled, cored and grated

Mix in the following sweet and salty dressing:

1 large tbsp mayonnaise

1 tablespoon cider vinegar (or lemon juice)

1 tablespoon sweet chilli sauce (or pinch of powdered chilli and a teaspoon of sugar)

2 teaspoons Thai fish sauce

2 tablespoons of olive oil

You can also add a tiny bit of toasted sesame oil if you have some.

Double up the ingredients for more people, and this salad does keep well in the fridge for a couple of days.

Play around with other shredded or grated ingredients, such as grated raw beetroot, grated celeriac, and of course shredded white cabbage.  You could also replace the mayo with yoghurt for a lower fat version.

Ideas for Inexpensive Christmas Gifts

Don’t think you have to spend a lot of money on gifts for them to be appreciated.  As the old saying goes, “it’s the thought that counts”.  And that doesn’t mean, I thought of giving you a present but didn’t get around to it!  The time you take to think about what someone would like is worth so much more.  Put your time into finding something unique that shows you have really thought about the person.  Use your talents to make something special.

Being creative doesn’t necessarily mean you have to know how to sew, cook, or draw.  It means being creative with your ideas.

Assembling quite ordinary inexpensive things into a personal and attractive package makes a wonderful present that shows you have really thought about the person.  Shops do it all the time – they take very basic and cheap items and package them up together to look pretty and charge twice the price.  Don’t buy the packaging, do it yourself.

I once received as a gift a “hot chocolate kit”. Inside a little wicker box was a red jug, a box of organic cocoa powder and a packet of baby marshmallows.  The fact that the chocolate was organic made it especially personal to me. I loved it.

Trawl the charity shops or ebay for interesting jars and containers or porcelain, and fill them with things relevant to the person you are giving to.

What can you do with an old jam jar or a mason jar?

How about filling a pretty jar full of little scrolls of paper tied up with ribbon or string?  On each scroll could be printed or hand-written, say, a new year’s resolution for every day of the year, reasons to smile today, inspirational quotes…..  You could play around with decorative or different coloured paper, embellish the jar…

Here’s a really easy recipe for sweet chilli jelly. Cover the lid with a square or circle of pretty fabric and tie with an elastic band, ribbon or string.  You could also add a gift tag.

How about some Christmassy chutney?  Here’s my favourite Beetroot and Orange Chutney recipe.

A quick search of the web under “gifts in a jar” brings up loads of sites with all sorts of recipes and ideas.  I like the idea of cookie mixes in a jar, particularly for children.  You could attach a cookie cutter to the outside of the jar.

I found some great gift in a jar ideas and here.  Personally, I’d be delighted with some flavoured vinegars or some garlic oil in a pretty bottle.

 

What can you do with a vintage biscuit tin?

Fill it with edible goodies. This is particularly good if you or your family live in different countries.  You can find them things they can’t buy at home.  Adults love favourite sweets from their childhood.

 

Turn it into a sewing kit.

Make a first aid kit for the car.

Fill it with home-made biscuits or a cake.  Or another old favourite: slice dried dates down the middle and stuff with marzipan.  Easy peasy.

Maybe the decoration on the tin would fit more in a bathroom or bedroom, in which case put in a flannel and some soap. Or a selection of make-up…

What can you do with a vintage cup and saucer?

Surprisingly pretty ones can be picked up cheaply.  You could fill them with pretty sweets – like Dolly Mixtures for example.  I like to turn these into candles, using soy wax flakes.  All you need to do is to melt the wax in a saucepan or microwave and pour into the teacup.  Plus they last longer, are more ecological than paraffin wax and don’t give off any nasty fumes or stains.   You may find the soy wax in your local DIY or craft store, or I found soy wax flakes on ebay for around £6 a kilo plus p&p.  Expect to pay another £2 or £3 for some ready-prepared wicks.  If you are planning on making a lot of them, this works out as a very pretty and economical present.  Once the wax has been burnt away, the cup can be refilled again very easily.

Package it up with a packet of flavoured tea.  You could even make little tea bags from small squares of muslin, add a teaspoon of tea, tie it up with a ribbon or string, then pop it in the teacup.

What can you do with recycled paper or old wallpaper?

Make an origami box from some recycled paper, a roll of old wallpaper, or even decorate your own paper.  I found instructions on the net for how to make origami boxes, or here's another origami box tutorial .  You could fill them with sweets, truffles, anything you fancy.

 

What can you do with unwanted or Charity Shop clothing?

Look out for some woollen jumpers in your local charity shop, or use an old one – but they must be made of wool.  Put them through the hot cycle in the washing machine, then in the dryer to shrink them.  Hey presto, you have felted wool which can then be cut up and made into all sorts of things: mittens, Christmas decorations, hottie cover…

Here are instructions for how to make felted wool mittens. Or here's another felted wool mittens tutorial. 

Here’s an easy hottie cover tutorial.

Take some funky or colourful long socks or tights, cut off the feet and make them into legwarmers.  You’ll need to sew up the ends so that they don’t fray. Thread a thin ribbon around the top and tie into a little bow.

Interesting and quirky clothing could make an amazing costume for a child.  Remember to package it up well.

Another idea that costs nothing but your time, is to print or write up decorative coupons, a kind of IOU Slave Day.  It could be for a massage, to cook a meal for someone, to take a child out to the zoo… Adults invariably have a whole of list of things they never get around to doing.  They would love it if someone did it for free without being asked.  Weed a border in the garden, clean out a kitchen cupboard, wash the car, sort the photographs and make an album…or just simply an entire day of service.  And then do it with pleasure.

A photo collage of memories in a decorative frame is another good one.

If you have a huge family and can’t manage individual gifts, make it a collective one.  E’s gift to us this year is to bring us back a good old Christmas pudding and some crackers that we can all share. 

How about this free downloadable calendar.  If you have access to a colour printer and some nice paper, this would make a gorgeous gift.

You can make labels for nothing by printing out these free downloadable gift tags.

Have fun.

Do you have any more good ideas for cheap but thoughtful gifts?

Beetroot and Orange Chutney

You will need:

350g chopped beetroot - peel if raw, or use cooked but not preserved in vinegar
350g apples chopped
300ml vinegar - malt or cider
200g sugar
225g finely chopped onions, preferably red
1 garlic clove finely crushes
finely grated rind and juice of 2 oranges
1tsp ground allspice
1 tsp salt

Put the vinegar and sugar in a saucepan and heat until the sugar has dissolved.  Add all the other ingredients and simmer for 40 minutes or until soft and chutney-like, stirring occasionally to make sure nothing catches on the saucepan base.

Pour into sterilized jars while still piping hot.  Screw on lids and turn upside down for 5 minutes, to seal.

You might also like my recipe for sweet chilli jelly.

Sweet Apple Chilli Jelly Recipe

The proper way to make any kind of apple jelly is to cook the apples, skin, cores and all, and then strain the juice through a strainer to get a nice clear jelly.  But if you can't be arsed haven't got the time to do all that (like me) then buy clear apple juice - preferably organic.

You will need:

Sterilized jam jars (see here for how to sterilize)

1 litre apple juice

1 tbsp chilli flakes

3 garlic cloves

Jam sugar (sugar with added pectin)

Pour the apple juice into a saucepan, add the sugar according to the ratio on the packet (mine is 1 part sugar to 2 parts juice, so for 1 litre of juice, I use 500g sugar).  Add 1 good tablespoon of dried chilli flakes, or more/less according to taste, and three pressed garlic cloves.

Bring to the boil and simmer for the amount of time indicated on the sugar packet.  The one I buy is only about 5 minutes.

Carefully pour into your sterilized jars, put the lids on immediately and turn upside down for 5 minutes.  This sterilizes the lids further and seals the lid properly.  Keep an eye on it as it cools and turns to jelly, because sometimes I find it needs to be turned upside two or three times to keep the chilli flakes and garlic bits well distributed throughout the jelly.

Highly recommended with roast chicken.

Play around with other ingredients such as chopped rosemary, basil, jalapeno peppers, red peppers...

This would make a lovely gift.  Next time you buy jam, pay a couple of pence extra if necessary to get a pretty jam jar (like Bonne Maman).  You could cover the lids with a piece of fabric tied on with an elastic band or ribbon.  A personalized label would be nice, too.

photo source The Cottage Smallholder

Easy Meals with a Slow-cooker

I bought my daughter a slow-cooker (the cheapest one at Argos is £10).  They've been around for ages, but we tend to forget them.  I think it is a useful time-saving gadget. She can put in all the ingredients in the morning before going off to uni, turn it on and come home to a hearty, hot dinner in the evening.

Alternatively she could put it on in the evening, let it cook overnight, and have it for the next day.  Although in this case, I would suggest using a timer so that it stops early enough for it to have cooled down by the time you get up, because you will need to put it in the fridge while you are out for the day.

They are great for making all kind of stews.  Basically what you need is:

1. whole bunch of veggies
2. some meat or other form of protein
3. liquid for the sauce
4. Flavouring/spices, etc

So for veggies, root vegetables are good: carrots, swede, parsnip, potatoes, beetroot, onions, etc. Other veg like cabbage and leeks and pumpkins are good too, but broccoli or green beans will disintegrate with the slow cooking.  I would always put in onion and garlic as a base.  Chop everything up into bite-sized pieces.

For meat, you can use pieces of beef, lamb, pork, chicken or even sausages.  Don’t buy expensive meat because it will be ruined by slow cooking.  Get the cheaper cuts and they will be better for being cooked a long time.

You can also use beans or lentils instead of meat.  Either add a tin of baked beans, or kidney beans.  That will give you protein (and possibly wind!).  I like orange lentils with onion, garlic, carrots and ginger.

For the liquid, use stock cubes.  The liquid can be from water; or tinned tomatoes or passatta (pureed tomatoes).  You can add in beer (with beef) or wine (red for beef and lamb, and white for chicken and pork). The liquid will need to cover everything else.

For flavouring, you will already have the stock cubes, but you can add more flavours such as curry, chilli, cumin, etc  You shouldn’t need to add salt because the stock is already salty.

Try these combinations:

Tajine of lamb: lamb pieces, onions, carrots, potatoes, dried apricots, cumin, cinnamon (only a little), ginger, tin of chopped tomatoes or passatta, and extra water.  Can eat with couscous (easy to make).

Beef stew: beef pieces, bacon bits (optional), onion, garlic, carrots, parsnip, prunes, water and stock cubes for sauce.

Chilli con carne: minced beef, onions, garlic, tin of kidney beans, chilli, cumin, a little cinnamon or cinnamon stick, tinned tomatoes, water if necessary.

Chicken curry: chicken pieces (buy boned chicken thighs), onion, potatoes, raisins, curry powder/paste and water.  Lovely with a baked potato or rice.

Chicken and cabbage: chicken pieces, chunks of cabbage (not sliced thinly), potatoes, stock cube, water, chilli sauce, soy sauce, suggest you don’t put too much water in this one.

Although I haven't tried it myself in a slow-cooker, I'm wondering if you could cook a whole chicken in there.  I cook chickens for 4 hours in my oven, so I don't see why not.  Sit the chicken on a bed of sliced onions, and add a little water, although the chicken will render its own juices.

Sausage casserole: sausages (put them on the top), onions, garlic, carrots, beetroot, swede, tinned tomatoes, cumin, stock cubes and a little honey or sugar.

With the leftovers, you can always add more water and whiz them up to make a lovely soup.

My Philosophy on Cooking

I believe that everyday cooking should be healthy, quick, colourful and extremely tasty.  And that doesn’t mean buying ready-made meals.  I cook pretty much everything from scratch, but I rarely spend more than half an hour to prepare meals.

Some people prepare their meals the week before and shop accordingly.  Some people use recipe books and shop accordingly.  I used to do that, but not any more.  Although I love food and cooking, I’m not willing to spend that much effort, money and time on cooking.  I look in my fridge and cook with what I’ve got.

I like to eat organic food, that has been grown locally and is in season.  It’s good for the soil, my body and my purse.

I have a box of organic fruit and veg every week, and along with my store cupboard basics ingredients, I can usually rustle up something edible.  This kind of cooking also means you can take advantage of what’s on offer at the shops, particularly for expensive items like meat or fish.

I taught myself to cook by following recipes, and I do have many years’ experience.  But I think it’s much more useful (and fun) to learn the basic principles, get the general idea, and then play around with ingredients, much like I described in the soda bread recipe.  Working backwards if you like.

Actually, this philosophy applies to much of life.  When you want, need or desire something, get into the habit of looking at what you have already, whether it be ingredients, belongings, looks, talents or even friends, and make the most out of that, before you start looking elsewhere to acquire new stuff.  This is what I call simple and creative living.  It might not always work, but I always try it first.  Because starting from scratch always requires a lot more time, money, effort and resources, and eventually becomes a drag. 

Starting with what you have forces you to get creative and you will build skills that lead you to true independence.

Perhaps you are snowed in at the moment.  Aren’t you glad you know how to make a meal out of what’s left in your cupboard, instead of having to find a way of getting to the supermarket?